Today’s event is a first of its kind. The aim is to bring together chicken farmers to help realize the
potential marketability of the local chicken either for breeding or for consumption. It is an
opportunity for them to exchange views, test the agreed selling price for their products, meet and
greet clients and share knowledge and experience with interested members of the public. The
market day is seen as a platform for poultry farmers to enhance visibility of poultry products and to
deliver on consumer expectations. This activity was made possible through FAO Technical
Cooperation Project titled: “Support to address vulnerabilities to agriculture, nutrition and food
security due to COVID-19”.