Ua faamaonia mai i se pepa o faamatalaga ua taulimaina e le Matagaluega o Faatoaga ma
Faigafaiva i Samoa nei mai i le Matagaluega o Faatoaga, Faigafaiva ma Folesi a Ausestalia
le tatalaina o le auina atu o ulu mo faamomoli a tagata taitoatasi. Ua avea foi lea ma se
matatia i lenei vaitau le auina atu o le ulu vela mo le fofoga taumafa a nai o tatou tagata o
loo nonofo ma alala i Ausetalia.
AIAIGA E TATAU ON AUSIA MO LE AUINA ATU O ULU UA MAEA ONA FA’AVELA
• E le manaomia se pepa fa’aasu.
• E mafai ona ave ma pa’u ulu ma mautinoa ua vela lelei.
• Ua na o faamomoli e le i luga atu ma le 20 Kilokalama le mamafa e mafai ona ave.
• E tatau ona faaaoga atigi pusa umu fou ma mama e teuina ai i totonu ulu ua maea ona
faavelaina lelei.
• O le a asiasia uma ulu vela i le toai taunuu ai i Ausetalia.
• E moomia se faatagana faapitoa mo faamomoli uma e I luga atu o le 20Kilokalama lona
mamafa.
• E iai aiaiga faapitoa e tatau ona faamalieina muamua pe afai e fia auina atu ulu vela mo
tulaga faapisinisi.
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Biosecurity Samoa wishes to advise travellers that the Australian Department of Agriculture
Fisheries and Forestry (DAFF) has changed the requirements for importing cooked
breadfruit into Australia from Samoa. This marks a significant milestone in the export and
appreciation of this island cuisine. The changes open the doors for our people and
Australians alike to experience the unique flavours and benefits of this tropical fruit.
THE CONDITIONS FOR EXPORT INCLUDE:
• A phytosanitary certificate is not required for cooked breadfruit for personal or non-
personal use.
• Breadfruit must be fully cooked. Peeling is not required.
• Cooked breadfruit must be packed in clean, new packaging and must be free from
biosecurity risk material.
• Cooked breadfruit for personal use will be subject to full inspection and limited to 20kg per
passenger. Larger consignments will be inspected at an approved arrangement site.
• Cooked breadfruit for non-personal use will require documentation (Manufacturer's
declaration, Commercial invoice or Packing list) with details of the cooking process the
breadfruit has undergone.